More Cancer Than Ever and I Know Why, but the American Cancer Society Doesn't...

Ok, so I go to check my e-mail yesterday and new guidelines were published by the American Institute for Cancer Research. There were actually eight which I will get to in a minute. It's important that you read the article in its entirety (it's not too long), so I copied and pasted it below. Please note, I added the italics;

'Can diet make a difference? The links between cancer prevention and specific dietary patterns are still pretty murky. Even people with extensive health knowledge, who seem to get everything right, get cancer. We know there are some things we can’t control. We can’t change risk factors like our family history. But it’s clear that eating well is part of doing everything you can to tip the odds in your favor-and the best benefit is knowing that you’re doing what you can to promote overall good health.

A well-nourished, well-rested body is the best nutritional strategy for keeping your immune system strong. Eat a variety of foods that provide a natural abundance of vitamins, minerals and phytonutrients, particularly those rich in vitamin C, vitamin E, beta carotene and selenium, antioxidants that, according to some studies, may help prevent disease, including some cancers. These healthy recipes will get you started-they all contain at least 15 percent daily value of at least one of those vitamins or minerals.'

I'll post the eight suggestions after we analyze the above paragraphs. First off, I have no problem with the second paragraph and I agree with everything being said. The problem lies in the italicized part of paragraph one, repasted below;

'The links between cancer prevention and specific dietary patterns are still pretty murky. Even people with extensive health knowledge, who seem to get everything right, get cancer.'

The links between dietary patterns and cancer is not murky. I repeat, it is not murky. We have study after study showing that the more sugar one is exposed to, the greater one's risk for cancer. The problem becomes 'murky' when the researchers do not understand that sugar is sugar is sugar. These same supposed 'experts' in their field just don't get that glucose from a carrot, tomato or corn, is the same glucose molecule as is found in a snickers bar or a piece of cake.

Our cells have no way of knowing where the glucose molecule came from, they just react as they react. In my book in my Cancer-Carb connection Chapter, I outline the facts that when we eat sugar, our pancreas will secrete insulin. Insulin works via a second messenger system to get glucose inside the cell. This second messenger system will release known cancer causing substances which can turn on cancer genes and helps already existing cancer to spread.

This is a fact and it scares the heck out of me whenever I see a guideline stating we need to eat more fruit and whole grains to lower our cancer risk. Now fruit contains the sugar fructose which does not require insulin to get into the cell. Having said this, ask any diabetic what happens to their blood 'glucose' whenever they eat fruit and they will tell you their blood 'glucose' rises. Now insulin will be secreted and the second messenger with the subsequent release of cancer causing substances comes into play.

Whole grains will simply supply glucose and stimulate insulin secretion and you now know the rest. Here are the 8 Guidelines and my comments, in italics, will immediately follow each tip;

'The American Institute for Cancer Research just published its most up-to-date food, nutrition and activity recommendations to help prevent cancer.'

Here are eight quick tips from the report:

1)Be as lean as possible without becoming underweight.

We should actually be a little heavier than the actuarial tables suggest. While being lean is certainly appealing, research has shown that a little extra weight may be quite beneficial, especially as we get older. This is referred to as 'insurance weight.' The point is that if we get sick, having a little extra weight will provide a physiological reserve of energy to help us get better quicker. A person who is lean has no reserve to dip into and instead will dip into muscle and bone for energy, thereby suppressing the immunological system and places the person at risk for a longer recovery.

2)Be physically active for at least 30 minutes every day.

I would change this to maybe 4-5x a week. Too much exercise puts the body in stress mode where cortisol may be secreted in larger quantities. One of the things cortisol does is to tell the liver to make sugar. This will cause an insulin release with subsequent turning on of the second messenger system (among many other things.)

3) Avoid sugary drinks. Limit consumption of energy-dense foods (particularly processed foods high in added sugar, or low in fiber, or high in fat).

I agree with most of this, with the exception of the fat. Certainly avoid the sugars; foods low in fiber tend to be high in carbs and sugar; we need to be eating more saturated fat not less. Increased saturated fat consumption has never been shown to increase one's risk for cancer. We actually have studies, the results which were never reported, that increased saturated fat consumption lowered women's risk for breast cancer. Let me also add that trans fats, that is the margarines and a whole host of other foods, does increase one's risk for not only heart disease, but cancer as well. Also, a new fat has arrived on the scene. It goes by the name of interesterified fatty acids, which some researchers say is more dangerous than trans fats.

4)Eat more of a variety of vegetables, fruits, whole grains and legumes, such as beans.

Stay away from carb dense veggies like carrots, corn (really a fruit), tomatoes, potatoes (of any color), I just found out that artichokes are loaded with carbs as well; avoid fruit of any kind; whole grains we now know are very bad for us due to the increased carb count found in these foods;legumes can be sugar dense so you'll need to research the carb amount for what you're eating; and lastly beans do have a good amount of carbs, but usually have a good amount of fiber so the effect of the carbs is neutralized. The other thing about beans is that they contain a sugar known as stachyose, which we cant digest that well and this is what leads to the whole flatulence problem with beans.

5)Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.

Absolutely, one-hundred percent false!!!! Eat as much of these foods as you can. They provide our bodies with cholesterol, fat and protein and help lower our risk for heart disease, obesity, type 2 diabetes and CANCER!!!! Eat only those meats where no hormones, antibiotics or other growth enhancers were used. Do not eat lean meats. You want the fat. As a side note, most doctors, nutritionists and dietitians think the fat in meats is predominantly saturated. This is false. Beef fat is 55% unsaturated; Pork fat (or lard) is 65% unsaturated; and chicken/turkey fat is 80% unsaturated. So the fat from meat is more unsaturated than saturated. Oops, I guess the powers to be got that wrong too.
Oh yeah, I do agree to avoid processed meats, but their actually safer for you than fruits and whole grains--pretty wild, Huh?

6)If alcohol is consumed at all, limit alcoholic drinks to two for men and one for women a day.

I thought it was 2-3 for men and 1-2 for women. This is referred to as moderate drinking and can cut your heart disease risk by 38%--no joke.

7)Limit consumption of salty foods and foods processed with salt (sodium).

I agree, but remember salt only becomes an issue when large amounts of insulin are secreted, which occurs when we eat too many carbs.

8)Don't use supplements to protect against cancer.

I totally disagree on this one. The only reason we see conflicting results when we look at antioxidants and cancer is that the researchers are feeding the participants more whole grains, fruits and carb dense veggies. This throws a monkey wrench into the whole study and makes the researchers think antioxidants weren't effective; when indeed what was happening was the carb dense alleged 'healthy foods' were increasing the cancer rates. Use antioxidants--they protect us against cancer, help us improve our energy level, and are good as anti-aging defenses. I take 'em and you should too. If interested, Click Here to see my Optimum Health web-site and all the Nutraceuticals I promote.

So, from my comments above, we can easily see why 'Even people with extensive health knowledge, who seem to get everything right, get cancer.'
That's because they are being given the wrong dietary information and this is why they are getting cancer (excluding, of course, people who are exposed to environmental things like smoking, too much alcohol or job related exposures).

Dr Jim

Just want to say hello to Carol, my 7th follower; who will be number 8?

A quick message to my readers. If you live in NYC, any of the 5 Burroughs, Westchester County or Long Island, listen to 620 on your AM dial, this Saturday from 9-10 AM where I am a featured guest and will be discussing the childhood obesity epidemic.

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