Ok, so I found out what PGPR was. Remember, it was one of the ingredients in the Land O Lakes 'Light' Butter.
Click Here to read the full description.
dr jim 'the shock doc'
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About Me
- DrJim
- I am a Board Certified Family Physician and Nutritional Biochemist and have been in the practice of medicine for over 19 years. I graduated from Centereach HS in 1983; From Cornell University, with degrees in biochemistry and molecular cellular biology in 1988, in Ithaca, NY; From the NY College of Osteopathic Medicine in 1993, in Old Westbury,NY. Was the Chief Resident of my Family Medicine Residency from 1994-1996; Received an MBA with Honors from Regis University in Denver,CO. and also received a Juris Doctorate from Concord University School of Law, located in Los Angeles,CA. I am the author of GENOCIDE: How Your Doctor's Dietary Ignorance Will Kill You.
OMG leave my chocolate alone! Is this what they were talking about when Hersey lobbied congress to let them label 'fake chocolate' as chocolate??
ReplyDeleteIts the only carbs I eat anymore outside of veggies lol.
I blogged about PGPR several years back...crazy stuff!
ReplyDeletehttp://livinlavidalowcarb.com/blog/?p=1222
So what is a carbonhrydrnate?
ReplyDelete